Beer Cookie Recipe

courtesy of Sam Adams. And posted here so that everyone that was on face book and was inquiring can make their own.
Samuel Adams Holiday Recipe:Sugar Cookies

INGREDIENTS:
1 and 1/2 sticks Butter (room temperature)
2/3 c Granulated Sugar
1/2 c Brown Sugar
2 Tablespoon Corn Syrup
1/4 cup beer
¼ teaspoon Nutmeg
1 ½ teaspoon Baking Powder
½ teaspoon Baking Soda
½ teaspoon Salt
1 Egg + 1 egg white
2 and 1/2 All-Purpose Flour
COOKING INSTRUCTIONS:Mix granulated sugar, brown sugar and beer in mixer (medium speed)Add butter and cream until light and fluffy (medium/high speed)Add corn syrup and continue to mix Slow mixer down and add eggs and then continue to mix on medium speed Combine remaining ingredients in a separate bowl Add dry ingredients to butter mixture on low speed until fully incorporated Remove cookie dough from mixing bowl and wrap in plastic wrap and chill for 1 hour
BAKE:Preheat oven to 350 degrees Remove cookie dough from fridge and scoop 1 oz balls onto ungreased baking sheets, (we also rolled ours in a little sugar) Bake for 8-10 minutes or until light to golden brown Cool on baking sheet for 2 minutes; remove to a wire rake to completely cool
We also frosted these with a simple cookie glaze/frosting. But that is not necessary...

Hope this helps all of you...